Month: March 2014

Wingback Chair Reupholster Project

A few years ago, while I was driving down a street that I grew up on I noticed a chair sitting out for junk pick up. The chair was sitting outside my old best friends house. I called someone with a pick up truck… Continue Reading “Wingback Chair Reupholster Project”

Pear Pastries

Last Friday was 3/14. If you have any math enthusiasts in your house you will know that 3/14 is also known as Pi day, referring to the mathematical ratio of a circles circumference to its diameter. My kids love math and look forward to… Continue Reading “Pear Pastries”

Salmon Cakes

My regular stock of canned goods in the pantry always includes a couple cans of salmon. This is a recipe that my mother would make when I was growing up. It is so easy and delicious that I now make it for my family.… Continue Reading “Salmon Cakes”

Spinach and Tofu Curry with Peanut Sauce

I read a recipe recently, for a spinach and tofu dish with a peanut sauce. I love anything with peanut butter and I cook with tofu a lot, so I thought I might try it. Last night I got out my tofu, peanut butter… Continue Reading “Spinach and Tofu Curry with Peanut Sauce”

Mushroom Risotto

Who doesn’t love a risotto? Don’t be intimidated by its fancy name or by the fact that you need to stir this dish a lot while cooking. It’s just rice, its not hard!! Rice is a starchy food, the shorter the grain of rice,… Continue Reading “Mushroom Risotto”

Spring Pasta Salad

Sundays schedule for the day included another pot luck! This one was at a park and was a picnic pot luck. So, I knew I needed a recipe that would be good sitting outside in the heat for a bit. I decided to bring… Continue Reading “Spring Pasta Salad”

Black Bean and Avocado Salad

After a busy Saturday of driving kids back and forth to the park and play dates, I needed a super simple dinner for my family (plus a few extra kids that end up at my house for dinner occasionally). Every busy Mom knows that… Continue Reading “Black Bean and Avocado Salad”

Vegetarian Chili

I signed up earlier in the week to bring a soup into Church Friday night for a soup pot luck. Thursday night I realized I had forgot all about it and had nothing planned to cook. When I searched the kitchen for on hand… Continue Reading “Vegetarian Chili”

Po’ Gardener and Po’ Boy Sandwiches

I bought way too much shrimp this week, so I needed another recipe to use them up quickly. What came to mind? Po’ Boy sandwiches! YUM! For those that don’t eat seafood try making a Po’ Gardener, instead of shrimp, fry up some zucchini… Continue Reading “Po’ Gardener and Po’ Boy Sandwiches”

Spring Rolls

Almost every year for Lent I give up eating meat until Easter. By the time Easter comes around I don’t miss meat at all! I love to cook vegetarian. I make dinners at least 2-3 nights a week with no meat and they are… Continue Reading “Spring Rolls”