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Dinosaur Meatballs (for plant eaters)
The book How Do Dinosaurs Eat Their Food?, by Jane Yolen & Mark Teague, is wonderful for every child learning about table manners. The authors describe very well how one might think a dinosaur would behave at the dinner table. We learn throughout the story that even dinosaurs have good manners after all. One of […]
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Two Ingredient Turnovers
Summer is just around the corner and fresh berries are almost in season! I can’t wait to pick cherries from our trees and cook them down on the stove with a little sugar to make fresh compotes, pies and turnovers. If you don’t have the time for fresh berries, no worries! These two ingredient turnovers […]
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Pizza for Everyone
One children’s book that I always think of to read on Earth day is Todd Parr’s, The Peace Book. Not only does this book have a drawing of Earth on the cover, it has a wonderful message of peace to everyone throughout the pages. When you get to the page with pizza for everyone, talk about […]
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Cannellini Bean Stew
This stew is perfect for an easy weeknight dinner and a great way to use up a bunch of greens that might be lurking in your fridge. Try it and let me know what you think! Cannellini Bean Stew 1 14 oz. Package of Impossible Sausage, spicy (you can use whatever plant based sausage you […]
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Bunny Carrot Brownies
This time of year, with bunnies all around, I always like to read books by Margaret Wise Brown. The Runaway Bunny, by Margaret Wise Brown and pictures by Clement Hurd, is a sweet story of a rabbit’s devotion to her little bunny. The little bunny in the story tells his mother that he is going […]
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Pancakes
After reading the book If You Give a Pig a Pancake by, Laura Numeroff and illustrated by, Felicia Bond, you just have to make pancakes! In the story, the little pig is inspired to do things all over the house besides eating pancakes! She even takes pictures to send to each of her friends. Just […]
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Veggie Stir Fried Rice
3 cups cooked brown rice 1 cup veg stock 2 zucchini chopped 2 yellow squash chopped 2 leeks (cut down the center longways, before chopping up, then rinse well in a colander. Leeks can be sandy!) 4 T. soy sauce 2 tsp. Sesame oil ½ cup Just Eggs Sriracha Veggie stir fried rice can be made with […]
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Cabbage and Brats with Cheesy Quinoa Grits
I was in the mood for some German fare so I cooked up some vegan bratwurst with sauteed chopped cabbage and a jar of sauerkraut. You can saute this all up with a drizzle of oil or some vegetable stock. I cooked mine with veg stock and then finished it with a couple tablespoons of […]
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Gluten Free Gnocchi with Vegan Italian Sausage
Italian food has always been a comfort food for me and just because I’m vegan doesn’t mean that I can’t still enjoy all the fabulous dishes that I love! Since I try to eat mostly gluten free, I was super excited to find a vegan, gluten free gnocchi in the pasta isle of my regular […]
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Shopping Vegan at Target
The idea of changing to a plant based diet can be overwhelming. When I decided to cut out all animal products from my diet over a year ago, I was not so sure I would stick with it for very long because it seemed too difficult. Our food culture is so rich with meats and […]
the muffin anne
Vegan, Mother, Cooker
Easy plant based recipes for the whole family to enjoy together.
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the muffin anne 