Tag: vegan kids
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Snow Cones
Snow Cones Serves 4 4 cups of crushed ice 3 tablespoons plant based Jel Dessert mix (any flavor, I like the brand Simply Delish or Bakol) In a blender, place the crushed ice and Jel mix. Blend the ice and Jel mix together until finely crushed. You may need to turn off the blender and…
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Lima Bean Succotash
My favorite book by David Shannon is A Bad Case of Stripes.In the book, a little girl named “Camilla” loves lima beans. She is afraid her friends might think she is strange for liking the beans, so she refuses to eat them. This craving that she has for lima beans turns her into all sorts of…
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Pink Cupcakes
Pink Cupcakes Makes 12 cupcakes 2 sticks of vegan butter at room temperature 4 T. Just Eggs (or any egg substitute) 1 cup of sugar 1 teaspoon vanilla extract 2 cups of flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon baking powder 1 cup of plant based milk Red food coloring (plant based,…
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Rodeo Chili
Rodeo Chili Serves 6 1 16 ounce can of pinto beans 1 16 ounce can of red beans 2 small/medium zucchinis chopped 2 14.5 ounce cans of diced tomatoes 2 tablespoons of tomato paste 1 tablespoon chili powder 2 teaspoons cumin ½ tsp. cinnamon 1 teaspoon coriander 1 yellow onion diced 1 bell pepper diced…
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Dragon French Fries with Scary Good Dipping Sauces
Dragon French Fries with Scary Good Dipping Sauces 2 lb. Bag of frozen fries (ANY kind you like!!!)1 1/2 cups of ketchup 1 cup of vegan mayonnaise 1/4 cup bbq sauce 1 T. Hot sauce 2T. Maple syrup Prepare the French Fries according to the package instructions. When the fries are ready, whip up these…
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Minecraft Creeper Muffins
Who doesn’t love Minecraft?! We all know someone who is obsessed with this amazing game that is popular with both kids and adults all over the world. Although I have never played it myself, I’ve bought loads of merchandise over the last several years for a couple of my kids and I’m all too familiar…
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Two Ingredient Turnovers
Summer is just around the corner and fresh berries are almost in season! I can’t wait to pick cherries from our trees and cook them down on the stove with a little sugar to make fresh compotes, pies and turnovers. If you don’t have the time for fresh berries, no worries! These two ingredient turnovers…