Recipes
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Snow Cones
Snow Cones Serves 4 4 cups of crushed ice 3 tablespoons plant based Jel Dessert mix (any flavor, I like the brand Simply Delish or Bakol) In a blender, place the crushed ice and Jel mix. Blend the ice and Jel mix together until finely crushed. You may need to turn off the blender and
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Vegan Salisbury Steak
Vegan Salisbury Steak (makes 6 steaks) ½ yellow onion minced 1 not-chick’n bouillon cube 1 T. olive oil 1 tsp. salt 1 T. vegan Worcestershire sauce 2 lbs. Beyond beef 2 tsp. garlic salt 1 tsp. pepper 1 T. spicy brown mustard 1 T. bbq sauce 1 cup panko bread crumbs In a small skillet
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Lima Bean Succotash
My favorite book by David Shannon is A Bad Case of Stripes.In the book, a little girl named “Camilla” loves lima beans. She is afraid her friends might think she is strange for liking the beans, so she refuses to eat them. This craving that she has for lima beans turns her into all sorts of
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Pink Cupcakes
Pink Cupcakes Makes 12 cupcakes 2 sticks of vegan butter at room temperature 4 T. Just Eggs (or any egg substitute) 1 cup of sugar 1 teaspoon vanilla extract 2 cups of flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon baking powder 1 cup of plant based milk Red food coloring (plant based,
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About Me
Hi, I’m Anne
Cookbook author, food blogger, and content creator, exploring vegan food, one meal at a time. Expect delicious recipes for the whole family! I hope you enjoy!
Recipes
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Guinness Stew
1/2 lb. small potatoes (I used rainbow fingerling) 3 T. olive oil 4 T. flour salt and pepper pinch of cayenne 3 T. butter (your preferred plant based) 1 large yellow onion 3 cloves of garlic 4 T. tomato paste 1 1/4 cups Guinness 3 carrots (again, I used rainbow) 3 tsp. thyme 3 cups
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Pink Cupcakes
Pink Cupcakes Makes 12 cupcakes 2 sticks of vegan butter at room temperature 4 T. Just Eggs (or any egg substitute) 1 cup of sugar 1 teaspoon vanilla extract 2 cups of flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon baking powder 1 cup of plant based milk Red food coloring (plant based,
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Carrot Cake with Cream Cheese Glaze
Carrot Cake with Cream Cheese Glaze (Gluten Free) Cake: 2 cups finely shredded/minced carrot 2 cups whole grain oat flour 1 cup almond flour 1 ½ cups sugar ¼ cup molasses 1T. cinnamon 1 tsp. baking soda 2 tsp. baking powder Glaze: 1 8oz. container vegan cream cheese (room temperature) 1 T. vanilla extract 1
the muffin anne 